Mini Milkshake Shooters: Dip shot glasses in chocolate and sprinkles for a tasty and colorful treat.
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To rim your glasses you’ll need to melt about 2 cups of semi-sweet chocolate chips in a double boiler until the chocolate is a liquid (make sure it doesn’t burn and see the photos below!) Once you rim your glasses with the melted chocolate and cover in sprinkles (the same way you would rim a margarita or bloody mary glass) pop them into the freezer for 5-10 minute so the chocolate can harden up. If the chocolate on the rim is too thick it will start to run down the glass and not look so pretty.
Photo: Tutorial
