One of my favorite aspects of the holiday frenzy of entertaining is my annual Christmas tablescape for my family’s Christmas dinner. Each year, I come up with a new “theme” and decorate the table in a new way. I’m always looking for cost-effective ways to do this. I mix and match my existing dishes, and often re-use decorations from past years in different ways. This year, the theme was “woodland”, and I used all natural materials (except for the red berries). The snow in the hurricanes is Epsom salts!
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